From Sunday Hospitality comes Rule of Thirds, a Japanese restaurant in collaboration with friends and neighbors, George Padilla and JT Vuong (both formerly of Okonomi) located at the former A/D/O by MINI in Greenpoint, Brooklyn. Japanese home cooking styles and izakaya culture are transported to Brooklyn via local ingredients and neighborhood inspiration, guided by the concept of Mottainai. Quick bites, seasonal binchotan-grilled items, and an extensive sake list (including hard-to-find namazake) are available for happy hour or the start of a leisurely meal. A wide variety of small and large menu items round out a diverse menu of Brooklyn-inspired Japanese menu items perfect for sharing.